Seikyo “Omachi”
- Brewery: Nakao Jozo
- Prefecture: Hiroshima prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Omachi
- SMV: 3
- Alcohol: 15.4%
- Acidity: 1.5
- Yeast: Association No. 9
- Brand: Seikyo
Description
What if you could meet the brewers of the sake you drink and get to know their true heart? Seikyo Omachi was brewed with the hope that the surface of the sake waiting in a cup will reflect not only yo…



