Daisekkei “Funabazume”
- Brewery: Daisekkei Shuzo
- Prefecture: Nagano prefecture
- Classification: Junmai
- Seimaibuai: 59%
- Rice Type: Hitogokochi
- SMV: 3
- Alcohol: 17%
- Acidity: 1.8
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Daisekkei
Description
Freshness is the focus of this product, and “funabazume” refers to immediately bottling after small-batch pressing. Because it forgoes heat treatment, dilution or further fining, the sake has a natura…





