Urban Sake Product Directory

Gokyo “Arabashiri”

Brewery: Sakai Shuzo
Prefecture: Yamaguchi prefecture
Classification: Junmai
Seimaibuai: 60%
Rice Type: Miyamanishiki, Nihonbare, Yamadanishiki
SMV: 2
Alcohol: 17.0%
Acidity: 1.6
Yeast: Yamaguchi (9E), Association No. 9, Akita Konno No. 25
Brand: Gokyo (五橋)

Description

“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbar…

Gokyo “Arabashiri”

Description

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