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Daisekkei “Junmai Ginjo” Summer Release

Daisekkei “Junmai Ginjo” Summer Release

  • Brewery: Daisekkei Shuzo
  • Prefecture: Nagano prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 59%
  • Rice Type: Miyamanishiki
  • SMV: 3.0
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: In-house (Kumamoto Yeast lineage),  Association No. 701
  • Brand: Daisekkei

Description

With its aqua blue bottle and fireworks label design, this sake is a celebration of summer inside and out. Gentle aromas of pear, melon and grape lead into a light yet juicy taste. Its soft mouthfeel,…

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