Daisekkei “Junmai Ginjo” Summer Release
- Brewery: Daisekkei Shuzo
- Prefecture: Nagano prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 59%
- Rice Type: Miyamanishiki
- SMV: 3.0
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: In-house (Kumamoto Yeast lineage), Association No. 701
- Brand: Daisekkei
