Gokyo “Five” Blue
- Brewery: Sakai Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 4.5
- Alcohol: 14.5%
- Acidity: 2.0
- Yeast: Association No. 901
- Brand: Gokyo (五橋)
Description
Thanks to our friends at “Sake Revolution” podcast, we know that the Z on the label expresses five, or the Japanese “go” (perhaps also the kanji 五). There are six sake in the “Five” series, all of whi…


