Daisekkei “Muku no Sake”
- Brewery: Daisekkei Shuzo
- Prefecture: Nagano prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Miyamanishiki
- SMV: 2
- Alcohol: 16.0%
- Acidity: 1.6
- Yeast: Association No. 1801, Association No. 1001
- Brand: Daisekkei
Description
This “muroka” (unfined) “nama” (unpasteurized) “genshu” (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It’s made from Miyamanishiki sake rice f…




