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Gokyo “Muku no Sake”

Gokyo “Muku no Sake”

  • Brewery: Sakai Shuzo
  • Prefecture: Yamaguchi prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Nihonbare, Yamadanishiki
  • SMV: 2
  • Alcohol: 17.0%
  • Acidity: 1.8
  • Yeast: Association No. 1801,  Yamaguchi (9E)
  • Brand: Gokyo (五橋)

Description

We’ve been obsessed with Gokyo’s juicy “nama” (unpasteurized) series ever since we started carrying them — and this one doesn’t disappoint. It uses two different kinds of rice and two different kinds …

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