Gokyo “Muku no Sake”
- Brewery: Sakai Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Nihonbare, Yamadanishiki
- SMV: 2
- Alcohol: 17.0%
- Acidity: 1.8
- Yeast: Association No. 1801, Yamaguchi (9E)
- Brand: Gokyo (五橋)
Description
We’ve been obsessed with Gokyo’s juicy “nama” (unpasteurized) series ever since we started carrying them — and this one doesn’t disappoint. It uses two different kinds of rice and two different kinds …




