Daishichi “Kimoto” Junmai Classic
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai
- Seimaibuai: 69% (super flat rice polishing)
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.6
- Yeast: Association No. 7
- Brand: Daishichi
Description
As new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami f…




