Urban Sake Product Directory

Daishichi “Kimoto” Junmai Classic

Brewery: Daishichi Shuzo
Prefecture: Fukushima prefecture
Classification: Junmai
Seimaibuai: 69% (super flat rice polishing)
Rice Type: Yamadanishiki
SMV: 2
Alcohol: 15.0%
Acidity: 1.6
Yeast: Association No. 7
Brand: Daishichi

Description

As new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami f…

Daishichi “Kimoto” Junmai Classic

Description

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