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Heiwa “KID” Shiboritate

Heiwa “KID” Shiboritate

  • Brewery: Heiwa Shuzo (Wakayama)
  • Prefecture: Wakayama prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Gohyakumangoku
  • SMV: -1
  • Alcohol: 15.0%
  • Acidity: 2
  • Yeast: Association No. 1801,  Association No. 901,  Association No. 10
  • Brand: Heiwa

Description

“Shiboritate” translates to “freshly squeezed,” and that’s exactly the vibe this sake gives off! Made using four different yeasts and Gohyakumangoku rice, “KID” Shiboritate is a seasonal sake that off…

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