Daishichi “Myoka Rangyoku” Grand Cuvée
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- Alcohol: 16.0%
- Yeast: In-house (Daishichi)
- Brand: Daishichi
Description
This highly respected brewery reached back to the last century to create a new version of“Myoka Rangyoku.”Various vintages of their most precious sake were blended and matured for more than 10 years. …


