Daishichi Myoka Rangyoku Junmai Daiginjo Kimoto Koshu
Perhaps the best sake in the world. seriously. An aged elixir of Junmai Daiginjo Kimoto. It’s a immensely complex sake with a taste that goes on for days. It’s also immensely expensive with a hand-blown Murano glass bottle. If you want to taste the ultimate that sake can achieve – it’s worth the price.