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Urakasumi “Genshu”

Urakasumi “Genshu”

  • Brewery: Saura
  • Prefecture: Miyagi prefecture
  • Classification: Honjozo
  • Seimaibuai: 65%
  • Rice Type: Manamusume
  • SMV: 1.5
  • Alcohol: 18.5%
  • Acidity: 1.5
  • Yeast: In-house
  • Brand: Urakasumi

Description

As an undiluted sake (“genshu”), this brew presents a bolder alcohol impression. At the same time, a fragrant apple aroma and flavors of vanilla and honey bring sweetness and smoothness to the table. …

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