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Daishichi “Myoka Rangyoku”

Daishichi “Myoka Rangyoku”

  • Brewery: Daishichi Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50% (super flat rice polishing)
  • Rice Type: Yamadanishiki
  • Alcohol: 16.0%
  • Yeast: In-house (Daishichi)
  • Brand: Daishichi

Description

This exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and it’s named after the highest class of Noh p…

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