Harushika “Extra Dry”
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku
- SMV: -12
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: Association No. 901
- Brand: Harushika (春鹿)
Description
This super dry junmai was created to complement the trend of richer foods in Japan. There’s a delightful lightness and umami to this sake, which happens to be the brewery chairman’s favorite since 198…


