Daishichi “Shoka”
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50% (super flat rice polishing)
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: In-house (Daishichi)
- Brand: Daishichi
