Daishichi “Kimoto” Plum
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Other
- Alcohol: 12.0%
- Brand: Daishichi
Description
An umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this…


