Dan “Junmai”
- Brewery: Sasaichi Shuzo
- Prefecture: Yamanashi prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku, Miyamanishiki
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: In-house
- Brand: Dan (旦)
Description
The two different sake rice used compliment each other and are allowed to shine when combined with the super pure water from the snowmelt of Mt. Fuji and their proprietary yeast. This sake has notes o…


