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Gangi “Yunagi”

Gangi “Yunagi”

  • Brewery: Yaoshin Shuzo
  • Prefecture: Yamaguchi prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 45%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 16.0%
  • Acidity: 1.8
  • Yeast: Yamaguchi 9H
  • Brand: Gangi (雁木)

Description

“Yunagi” uses a rare yeast, Yamaguchi 9H, to produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening. With a bouquet like blooming jasmine flowers and an equally be…

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