Gangi “Yunagi”
- Brewery: Yaoshin Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.8
- Yeast: Yamaguchi 9H
- Brand: Gangi (雁木)
Description
“Yunagi” uses a rare yeast, Yamaguchi 9H, to produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening. With a bouquet like blooming jasmine flowers and an equally be…



