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Denshin “Aki”

Denshin “Aki”

  • Brewery: Ippongi Kubohonten
  • Prefecture: Fukui prefecture
  • Classification: Junmai
  • Seimaibuai: 65%
  • Rice Type: Koshi no Shizuku
  • SMV: -1
  • Alcohol: 18.0%
  • Acidity: 1.8
  • Brand: Denshin

Description

“Aki,” which means fall, is a seasonal release called “hiyaoroshi,” made by takingDenshin “Ine”in its undiluted form, and storing it in a cool place over the summer. The ample umami that develops, alo…

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Link to: Hakkaisan “Yukimuro” 8 Years Snow Aged Link to: Hakkaisan “Yukimuro” 8 Years Snow Aged Hakkaisan “Yukimuro” 8 Years Snow AgedHakkaisan “Yukimuro” 8 Years Snow Aged Link to: Morimoto “Junmai Ginjo” Link to: Morimoto “Junmai Ginjo” Morimoto “Junmai Ginjo”Morimoto “Junmai Ginjo” Scroll to top Scroll to top Scroll to top
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