Denshin “Aki”
- Brewery: Ippongi Kubohonten
- Prefecture: Fukui prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Koshi no Shizuku
- SMV: -1
- Alcohol: 18.0%
- Acidity: 1.8
- Brand: Denshin
Description
“Aki,” which means fall, is a seasonal release called “hiyaoroshi,” made by takingDenshin “Ine”in its undiluted form, and storing it in a cool place over the summer. The ample umami that develops, alo…



