Morimoto “Junmai Ginjo”
- Brewery: Fukumitsuya
- Prefecture: Ishikawa prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: kinmonnishiki, Yamadanishiki
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.4
- Yeast: In-house
- Brand: Morimoto
Description
Out of the three sake they serve at Chef Morimoto’s restaurants, the junmai ginjo is perhaps the most approachable. Brewed using the highest quality Yamadanishiki sake rice grown in Hyogo, Kinmonnishi…


