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Dewanoyuki “Bingakoi” Junmai Daiginjo

Dewanoyuki “Bingakoi” Junmai Daiginjo

  • Brewery: Watarai Honten
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Dewasansan, Yamadanishiki
  • SMV: -1
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: Association No. 1801,  Yamagata NF-KA
  • Brand: Dewanoyuki

Description

This special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. “Bingakoi” refers to the maturation of “genshu” (undiluted sake). This sake is stored in glass bottles called “i…

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Link to: Sakari “no. 11” Junmai Daiginjo Link to: Sakari “no. 11” Junmai Daiginjo Sakari “no. 11” Junmai DaiginjoSakari “no. 11” Junmai Daiginjo Link to: Kikumasamune “Shiboritate” Kojo Link to: Kikumasamune “Shiboritate” Kojo Kikumasamune “Shiboritate” KojoKikumasamune “Shiboritate” Kojo Scroll to top Scroll to top Scroll to top
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