Dewanoyuki “Bingakoi” Junmai Daiginjo
- Brewery: Watarai Honten
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Dewasansan, Yamadanishiki
- SMV: -1
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: Association No. 1801, Yamagata NF-KA
- Brand: Dewanoyuki
Description
This special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. “Bingakoi” refers to the maturation of “genshu” (undiluted sake). This sake is stored in glass bottles called “i…



