Urban Sake Product Directory
Kikumasamune “Shiboritate” Kojo

Kikumasamune “Shiboritate” Kojo

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Description

This “shiboritate” (freshly pressed sake) in the “namachozo” subcategory (matured without pasteurization) uses their own Kikumasa HA14 sake yeast. This special proprietary yeast strain produces high l…

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