Dewanoyuki “Muku no Sake”
- Brewery: Watarai Honten
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Dewakirari, Yukimegami
- SMV: -0.5
- Alcohol: 18.9%
- Acidity: 1.4
- Yeast: Yamagata (NF-KA), Yamagata (YK009)
- Brand: Dewanoyuki
Description
Using two sake rice from Yamagata, Yukimegami and Dewakirari, and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bur…



