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Dewanoyuki “Muku no Sake”

Dewanoyuki “Muku no Sake”

  • Brewery: Watarai Honten
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Dewakirari, Yukimegami
  • SMV: -0.5
  • Alcohol: 18.9%
  • Acidity: 1.4
  • Yeast: Yamagata (NF-KA),  Yamagata (YK009)
  • Brand: Dewanoyuki

Description

Using two sake rice from Yamagata, Yukimegami and Dewakirari, and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bur…

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Link to: Gokyo “Muku no Sake” Link to: Gokyo “Muku no Sake” Gokyo “Muku no Sake”Gokyo “Muku no Sake” Link to: Kinkon “Edo Sake Oji” Link to: Kinkon “Edo Sake Oji” Kinkon “Edo Sake Oji”Kinkon “Edo Sake Oji” Scroll to top Scroll to top Scroll to top
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