Dewanoyuki “Shonai Bijin” Hiyaoroshi
- Brewery: Watarai Honten
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Dewakirari, Miyamanishiki
- SMV: 1.5
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Association No. 701
- Brand: Dewanoyuki
Description
A fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. It’s made with the traditional kimoto method, which requires a lot of labor and rel…




