Urakasumi “Hiyaoroshi”
- Brewery: Saura
- Prefecture: Miyagi prefecture
- Classification: Junmai
- Rice Type: Sasanishiki
- SMV: 1.5
- Alcohol: 16.5%
- Acidity: 1.7
- Yeast: In-house
- Brand: Urakasumi
Description
The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the seas…




