Fukutsukasa Soujikara Junmai Ginjo
- Acidity: 1.4
- Alcohol: 15.0%
- Brewery: Fukutsukasa Shuzo
- Classification: Junmai Ginjo
- Prefecture: Hokkaido
- Rice Type: Kitashizuku
- Seimaibuai: 55%
- SMV: +0.5

Fukutsukasa Shiboritate Muroka Nama Junmai
Scroll to top