Fukutsukasa Tokubestu Junmai
- Acidity: 1.5
- Alcohol: 15.0%
- Brewery: Fukutsukasa Shuzo
- Classification: Tokubetsu Junmai
- Prefecture: Hokkaido
- Rice Type: Gohyakumangoku
- Seimaibuai: 60%
- SMV: +4.0
Category: Uncategorized

Fukutsukasa Soujikara Junmai Ginjo
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