Gangi “Hitotsubi”
- Brewery: Yaoshin Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 3.5
- Alcohol: 15.0%
- Acidity: 1.9
- Yeast: Association No. 1501
- Brand: Gangi (雁木)
Description
“Hitotsubi” has several meanings. Directly translated, it can point to single pasteurization, and poetically, it expresses a single light illuminating a dock. The brewers recommend enjoying this sake …




