Shimeharitsuru “Kin”
- Brewery: Miyao Shuzo
- Prefecture: Niigata prefecture
- Classification: Daiginjo
- Seimaibuai: 35%
- Rice Type: Yamadanishiki
- SMV: 5
- Alcohol: 16.0%
- Acidity: 1.2
- Brand: Shimeharitsuru (〆張鶴)
Description
Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every …



