Gangi Yunagi Junmai Daiginjo

• Brewery: Yaoshin Shuzo
• Prefecture: Yamaguchi
• Classification: Junmai Daiginjo
• Seimaibuai: 45%
• Rice Type: Yamadanishiki
• SMV: +4.0
• Alcohol: 16.0%
• Acidity: 1.8
• Yeast: Yamaguchi 9H
• Brand: Gangi (雁木)
• Importer/Distributor: Mutual Trading (USA)