Gasanryu “Kisaragi”
- Brewery: Shindo Shuzoten
- Prefecture: Yamagata prefecture
- Classification: Daiginjo
- Seimaibuai: 50%
- Rice Type: Dewasansan
- SMV: 3
- Alcohol: 14.0%
- Acidity: 1.2
- Brand: Gasanryu
Description
Shindo Brewing Company delivers another sake worth trying. They’ve been defining a whole new convention-defying sake, and taking their local region by storm. Gasanryu Kisaragi is a perfect example of …



