Kenbishi “Kuromatsu”
- Brewery: Kenbishi Brewing Company
- Prefecture: Hyogo prefecture
- Classification: Honjozo
- Rice Type: Aiyama, Yamadanishiki (Designation A)
- SMV: 0.5
- Alcohol: 17.0%
- Acidity: 2
- Yeast: In-house
- Brand: Kenbishi
Description
This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it…


