Hakkaisan Kowagura Daiginjo

• Classification: Daiginjo
• Rice Type: Yamadanishiki, Miyamanishiki
• Seimaibuai: 40%
• Alcohol: 15.5%
• Brewery: Hakkaisan Brewery Co., LTD
• Prefecture: Niigata
• Importer/Distributor: Mutual Trading (USA)