Hakuin Masamune Tokubetsu Junmai
- Brewery: Takashima Shuzo
- Prefecture: Kanagawa
- Classification: Tokubetsu Junmai
- Seimaibuai: 60%
- Rice Type: Homare Fuji
- SMV: +3.0
- Alcohol: 15.5%
- Acidity: 1.6
- Importer/Distributor: LCBO (Canada)
Description
Made using water from Mount Fuji and a new strain of sake rice called Homare Fuji that is a mutation of Yamadanishiki developed in Shizuoka.






