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Hakuin Masamune Tokubetsu Junmai

  • Brewery: Takashima Shuzo
  • Prefecture: Kanagawa
  • Classification: Tokubetsu Junmai
  • Seimaibuai: 60%
  • Rice Type: Homare Fuji
  • SMV: +3.0
  • Alcohol: 15.5%
  • Acidity: 1.6
  • Importer/Distributor: LCBO (Canada)

Description

Made using water from Mount Fuji and a new strain of sake rice called Homare Fuji that is a mutation of Yamadanishiki developed in Shizuoka.

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