Hakutsuru “Draft”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Rice Type: Rice grown in Japan
- SMV: 4
- Alcohol: 14.0%
- Acidity: 1.6
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of…





