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Hakutsuru “Organic”

Hakutsuru “Organic”

  • Brewery: Hakutsuru Shuzo
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 70%
  • Rice Type: Organic Calrose
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.5
  • Yeast: In-house
  • Brand: Hakutsuru (白鶴)

Description

Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft thi…

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