Hakutsuru “Organic”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Organic Calrose
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft thi…





