Hakutsuru “Sayuri”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Rice grown in Japan
- SMV: -11
- Alcohol: 12.5%
- Acidity: 1.6
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy taste matches its creamy texture, and …


