Hakutsuru Sho-une Junmai Daiginjo
$0.00
- Brewery: Hakutsuru Shuzo
- Classification: Junmai Daiginjo
- Acidity: 1.4
- Alcohol: 15.5%
- Prefecture: Hyogo
- Seimaibuai: 50%
- SMV: +2.0
- Rice Type: Yamadanishiki
- Brand: Hakutsuru (白鶴)

Hakutsuru Junmai Ginjo
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