Hakutsuru “Tenku” Yamadanishiki
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 38%
- Rice Type: Yamadanishiki
- SMV: 1.0
- Alcohol: 16.3%
- Acidity: 1.4
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by bag, and preparing the koji in small batches for the most even result. A time-consuming, free-drip filtration met…



