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Hakutsuru “Tenku” Hakutsurunishiki

Hakutsuru “Tenku” Hakutsurunishiki

  • Brewery: Hakutsuru Shuzo
  • Prefecture: Hyogo prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 38%
  • Rice Type: Hakutsurunishiki
  • SMV: 1.0
  • Alcohol: 16.3%
  • Acidity: 1.3
  • Yeast: In-house
  • Brand: Hakutsuru (白鶴)

Description

The brewery spent over 10 years developing their unique Hakutsurunishiki rice used for this award-winning sake. Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by b…

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Link to: Hakutsuru “Tenku” Yamadanishiki Link to: Hakutsuru “Tenku” Yamadanishiki Hakutsuru “Tenku” YamadanishikiHakutsuru “Tenku” Yamadanishiki Link to: Jozen “Autumn” Link to: Jozen “Autumn” Jozen “Autumn”Jozen “Autumn” Scroll to top Scroll to top Scroll to top
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