Hakutsuru “Tenku” Hakutsurunishiki
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 38%
- Rice Type: Hakutsurunishiki
- SMV: 1.0
- Alcohol: 16.3%
- Acidity: 1.3
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
The brewery spent over 10 years developing their unique Hakutsurunishiki rice used for this award-winning sake. Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by b…


