Kenbishi “Mizuho”
- Brewery: Kenbishi Brewing Company
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Rice Type: Yamadanishiki (Designation A)
- SMV: 0
- Alcohol: 17.0%
- Acidity: 1.7
- Yeast: In-house
- Brand: Kenbishi
Description
A highly drinkable sake from Kenbishi, a brewery that’s been brewing up sake since the 1500s. One sip of this and you’ll know why they’ve lasted so long. Kenbishi Mizuho’s rich flavors delight the pal…


