Hakutsuru “Ukiyoe” Junmai Daiginjo
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Hakutsurunishiki, Rice grown in Japan, Yamadanishiki
- SMV: -1
- Alcohol: 15.3%
- Acidity: 1.3
- Brand: Hakutsuru (白鶴)
