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Tamanohikari “Sasanigori”

Tamanohikari “Sasanigori”

  • Brewery: Tamanohikari Shuzo
  • Prefecture: Kyoto prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Gohyakumangoku, Miyamanishiki, Other
  • SMV: 3.5
  • Alcohol: 15.4%
  • Acidity: 1.6
  • Yeast: Association No. 901
  • Brand: Tamanohikari

Description

The brewers like to release this nigori in February, usually the coldest month where they are, in anticipation of spring. The label reflects both snow and the coming cherry blossoms. The smooth, sligh…

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