Tamanohikari “Sasanigori”
- Brewery: Tamanohikari Shuzo
- Prefecture: Kyoto prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku, Miyamanishiki, Other
- SMV: 3.5
- Alcohol: 15.4%
- Acidity: 1.6
- Yeast: Association No. 901
- Brand: Tamanohikari
