Hanahato “Kijoshu” 8 Years Aged
- Brewery: Enoki Shuzo
- Prefecture: Hiroshima prefecture
- Classification: Other
- Seimaibuai: 65%
- Rice Type: Nakate Shinsenbon
- SMV: -41.0
- Alcohol: 16.5%
- Acidity: 3.4
- Yeast: Association No. 7
- Brand: Hanahato
Description
Most sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, d…



