Gokyo “Junmai” Kiokezukuri
- Brewery: Sakai Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Isehikari, Yamadanishiki
- SMV: 2.5
- Alcohol: 15.0%
- Acidity: 2.2
- Yeast: Association No. 701
- Brand: Gokyo (五橋)
Description
Sakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called “kioke.” What’s more, they use two different, locally s…



