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Hananomai “Katana” Junmai Daiginjo

Hananomai “Katana” Junmai Daiginjo

  • Brewery: Hananomai Brewery
  • Prefecture: Shizuoka prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 15.5%
  • Acidity: 1.3
  • Yeast: Shizuoka Yeast
  • Brand: Hananomai

Description

Named after the famous Japanese sword, “Katana” Junmai Daiginjo cuts its own path in the sake world. It has a silvery color, perhaps part of the reason for the name, and a medium-dry body that still s…

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Link to: Hananomai “Katana” Ex Dry Link to: Hananomai “Katana” Ex Dry Hananomai “Katana” Ex DryHananomai “Katana” Ex Dry Link to: Nishide “100 Year” Link to: Nishide “100 Year” Nishide “100 Year”Nishide “100 Year” Scroll to top Scroll to top Scroll to top
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