Nishide “100 Year”
- Brewery: Nishide Shuzo
- Prefecture: Ishikawa prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku
- SMV: 3
- Alcohol: 16.0%
- Acidity: 2
- Yeast: Ambient Yeast
- Brand: Nishide
Description
Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. This yeast, called kuratsuki kobo (house ye…



