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Nishide “100 Year”

Nishide “100 Year”

  • Brewery: Nishide Shuzo
  • Prefecture: Ishikawa prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Gohyakumangoku
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 2
  • Yeast: Ambient Yeast
  • Brand: Nishide

Description

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. This yeast, called kuratsuki kobo (house ye…

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Link to: Hananomai “Katana” Junmai Daiginjo Link to: Hananomai “Katana” Junmai Daiginjo Hananomai “Katana” Junmai DaiginjoHananomai “Katana” Junmai Daiginjo Link to: Seikyo “Omachi” Link to: Seikyo “Omachi” Seikyo “Omachi”Seikyo “Omachi” Scroll to top Scroll to top Scroll to top
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