Harushika “Extra Dry” Shiboritate
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku
- SMV: -12
- Alcohol: 18.0%
- Acidity: 1.7
- Yeast: Association No. 901
- Brand: Harushika (春鹿)
Description
Harushika’s flagship productHarushika “Extra Dry”gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter …



