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Urban Sake Product Directory
Harushika “Extra Dry” Shiboritate

Harushika “Extra Dry” Shiboritate

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Gohyakumangoku
  • SMV: -12
  • Alcohol: 18.0%
  • Acidity: 1.7
  • Yeast: Association No. 901
  • Brand: Harushika (春鹿)

Description

Harushika’s flagship productHarushika “Extra Dry”gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter …

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