Urban Sake Product Directory

Harushika “Extra Dry” Shiboritate

Brewery: Imanishi Seibee Shoten
Prefecture: Nara prefecture
Classification: Junmai
Seimaibuai: 60%
Rice Type: Gohyakumangoku
SMV: -12
Alcohol: 18.0%
Acidity: 1.7
Yeast: Association No. 901
Brand: Harushika (春鹿)

Description

Harushika’s flagship productHarushika “Extra Dry”gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter …

Harushika “Extra Dry” Shiboritate

Description

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