Ohyama “Tomizu” Nama
- Brewery: Kato Kahachiro Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Haenuki
- SMV: 6
- Alcohol: 18%
- Acidity: 2.1
- Yeast: Yamagata (NF-KA)
- Brand: Ohyama
Description
An unpasteurized version ofOhyama “Tomizu”, this “nama” uses 20% more rice to create the tongue-coating quality and silky richness in texture that is a signature Tomizu feature. The especially fruity …


