Harushika “Natsushika”
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 14.0%
- Acidity: 1.6
- Yeast: In-house
- Brand: Harushika (春鹿)
Description
“Natsushika” means summertime deer. This sake is made carefully in a low-temperature fermentation tank using delicate in-house yeast. A mix of tropical fruit notes will entertain you as you pour this …


