• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Harushika “Natsushika”

Harushika “Natsushika”

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Yamadanishiki
  • SMV: 3
  • Alcohol: 14.0%
  • Acidity: 1.6
  • Yeast: In-house
  • Brand: Harushika (春鹿)

Description

“Natsushika” means summertime deer. This sake is made carefully in a low-temperature fermentation tank using delicate in-house yeast. A mix of tropical fruit notes will entertain you as you pour this …

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Gokyo “Five” Blue Link to: Gokyo “Five” Blue Gokyo “Five” BlueGokyo “Five” Blue Link to: Koshi no Homare “90” Blue Link to: Koshi no Homare “90” Blue Koshi no Homare “90” BlueKoshi no Homare “90” Blue Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X